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Father’s Day Celebration at RBG Bar & Grill

Father’s Day Celebration at RBG Bar & Grill

Park Inn by Radisson Davao offers a delightful array of meals to celebrate Father’s Day on June 19 at RBG Bar & Grill.

 

Father’s Day Celebration at RBG Bar & Grill

Father’s Day Celebration at RBG Bar & Grill

This hearty meal for a family of 6-8 persons can avail of a selection of salad, soup, two main courses and a special Father’s Day Cake, priced at P2,299.00 net. This treat is available the whole day during lunch or dinner.

Photo courtesy of Park Inn by Radisson

Photo courtesy of Park Inn by Radisson

 

Kenneth Ong takes a photo of a dish

Kenneth Ong takes a photo of a dish

 

Media friends were treated to a sumptuous variety of dishes as a sneak preview of the coming Father’s Day special. There was an appetizer of sliced mixed fruits and Family Hawaiian Pizza; choice of Fresh Green Salad with special dressing; main courses from Seared Beef Cutlets drizzled with ChimiChurri Sauce, RBG Double Coated Fried Chicken, to Steamed Tanguigue with Mango-Cilantro Relish, and Crispy Roasted Pork Belly. This was served with a platter of plain rice, followed by the Special Father’s Day Cake.

 

Seared Beef Cutlets drizzled with Chimichurrri Sauce

Seared Beef Cutlets drizzled with Chimichurrri Sauce

 

Steamed Tanguigue with Mango Cilantro Relish by Jojie Alcantara

Steamed Tanguigue with Mango-Cilantro Relish

 

RBG Double Coated Fried Chicken by Jojie Alcantara

RBG Double Coated Fried Chicken

 

Crispy Roasted Pork Belly by Jojie Alcantara

Crispy Roasted Pork Belly

 

Soup of the Day

Soup of the Day

 

Fathers Day Special Cake

Fathers Day Special Cake

 

On the special day, Dads will have a chance to win special prizes and gift certificates for pool passes and an overnight stay.

 

F&B Manager Potcholo Mercado with Crispy Roasted Pork Belly

F&B Manager Potcholo Mercado with Crispy Roasted Pork Belly

 

Marketing and Communications Manager Patty Tan and Hotel Manager Emelyn Mauhay Rosales

Marketing and Communications Manager Patty Tan and Hotel Manager Emelyn Mauhay Rosales

For those still thinking about where to give their hardworking fathers a surprise treat, the family can call the office for reservations at 272 7600.

Check their Facebook for announcement of an online contest which will entitle a whole family to the Father’s Day Family Meal.


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About Jojie Alcantara

Jojie Alcantara is a multi-awarded photographer, writer, artist and TV personality whose works are featured in tourism campaigns (It's More Fun in the Philippines), covers and spreads of books and international magazines. She is a frequent traveler in search of inspirational stories and heartwarming images of nature and people. She is also a brand endorser and advocate, social media influencer and motivational speaker who gives photography workshops to universities and organizations. A former TV host, she has done a few commercials, several hosting gigs and speaking engagements. In 2013, she received an award from the City Government of Davao for her significant contribution in the social media. She has been a web designer/blogger since the 90s and has seen the evolution of the internet and social media transition from the perspective of a traditional media person.

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Filed under: Announcements, Davao del Sur, Davao Region XI, Events, Food, Food for Thought, Food Tasting, Published Works, Restaurants, Trends

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Jojie Alcantara is a multi-awarded photographer, writer, artist and TV personality whose works are featured in tourism campaigns (It's More Fun in the Philippines), covers and spreads of books and international magazines. She is a frequent traveler in search of inspirational stories and heartwarming images of nature and people. She is also a brand endorser and advocate, social media influencer and motivational speaker who gives photography workshops to universities and organizations. A former TV host, she has done a few commercials, several hosting gigs and speaking engagements. In 2013, she received an award from the City Government of Davao for her significant contribution in the social media. She has been a web designer/blogger since the 90s and has seen the evolution of the internet and social media transition from the perspective of a traditional media person.

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