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Misto offers something to drink, to indulge, and to take home this ‘Ber’ season

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Cakes by Seda

Cakes by Seda

The season of celebration never ends as Misto features its exciting beer promotion, a la carte signature seafood dish, and sought after specialty cakes.

As soon as the calendar turns to the Ber season, the holiday affairs officially start. Seda Abreeza’s all-day dining restaurant, Misto, is more than ready to kick in the celebratory mood with its line-up of pre-holiday promos that caters to every need and every taste.

For those who wish to have a good time with good friends and company, Misto Bar celebrates Oktoberfest with a beer-all-you-can offer. “Cheers for Unli-Beers!” gives guests a chance to enjoy free flowing drinks of select local beers from 6PM-8PM, starting October 1-November 30, 2017. This is available at Php 780 nett per person.

HM Ken Kapulong poses with the UnliBeer spread

HM Ken Kapulong poses with the UnliBeer spread

For those who crave for a delectable seafood treat, Misto’s all-time favorite Misto Chili Prawns is the highlight a la carte dish from October to November. Savor the goodness of crisp-fried prawns made more flavorful with blends of spices, available all-day at Php 880 nett per order.

Chili Prawns

Chili Prawns


Executive Sous Chef Giovanna “Bang” Sibala says this signature dish has always gained great reviews from diners, as the spice in the dish elevates the taste of the prawns. The Misto culinary team continues to innovate its menu as it aspires to remain one of the Best Restaurants of Philippine Tatler Dining.

Seda Abreeza’s Kicthen Team led by Excutive Sous Chef Giovanna Sibala

Misto has been known for its desserts through the years. So those who wish to share Misto’s talked about specialty cakes, these are now available for take-out with orders made at least 24 hours before intended delivery. Make every occasion even more memorable and indulging with several varieties on the menu:

  • Angel Food Cake                                        Php 880 nett
  • Carrot Cake                                                 Php 980 nett
  • Mango Sans Rival                                       Php 980 nett
  • Red Velvet Cake                                         Php 980 nett
  • Malagos Chocolate Cake                           Php 1080 nett
  • Chocolate Factory Cake                             Php 1280 nett
  • Pistachio Milk Bar                                      Php 1380 nett
  • Malagos Chocolate
  • Dark Chocolate Cheesecake                       Php 2580 nett

For further inquiries and reservations, please contact 082-2443000 or 082-3228888 or send an email to

Filed under: Announcements, Food, Hotels, Restaurants


Jojie Alcantara is a multi-awarded photographer, writer, artist and TV personality whose works are featured in tourism campaigns (It's More Fun in the Philippines), covers and spreads of books and international magazines. She is a frequent traveler in search of inspirational stories and heartwarming images of nature and people. She is also a brand endorser and advocate, social media influencer and motivational speaker who gives photography workshops to universities and organizations. A former TV host, she has done a few commercials, several hosting gigs and speaking engagements. In 2013, she received an award from the City Government of Davao for her significant contribution in the social media. She has been a web designer/blogger since the 90s and has seen the evolution of the internet and social media transition from the perspective of a traditional media person.

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