Park Inn by Radisson Davao celebrates the Kadayawan festival with a special Supersize Boodle Fight Meal, beginning Friday, August 12 till Wednesday August 31, served daily for Lunch and Dinner at RBG, all day dining restaurant.
Fellow media friends and I were treated to a sneak peek of the Chinese New Year weeklong celebration of Park Inn by Radisson Davao as it ushers in the Year of the Monkey with Oriental culinary delights at the RBG All Day Dining Restaurant and Al Fresco.
“”DAVAO is not called the ‘Fruit Basket of the Philippines’ for nothing. Top of the heap — the rich, pungent King of Fruits, which is practically the city’s favorite fruit.” Silkwinds Magazine Story by Joyce Ong Y.T. and photos by Rhonson Ng and Jojie Alcantara
I had the pleasure of meeting Marco Polo Davao’s new Food & Beverage Manager, Ms. Ma. Consuelo Galang-Yabut, during a media luncheon at the Polo Bistro.
Great Taste White makes everyday wins taste even better with the Choose Great Win Great promo. Exciting gadgets, a brand new Toyota Vios, and great cash prizes—as much as P3 million for the grand draw winner—are at stake.
Pomelo Festival at Vikings SM Lanang fully supports the local fruit industry with its famous sweet Davao pomelo as prime source of culinary concoctions from April 11 to May 17, 2015.
The Quickfire Lunch Special was designed to give busy guests a new dining experience, enjoying a short break without the long wait, and comfort food that is easy on the pocket.
“The Big Davao Fun Sale” is the first ever 4-week long shopping frenzy in the Philippines with the retail industry of the City offering fantastic deals like unique activities, discounts, freebies, awards and prizes.
Flavors of the holidays at SM Lanang Premier’s Davao Gourmet Collective A delectable Christmas feast awaits foodies from all over the metro as SM Lanang Premier holds the Christmas edition of Davao’s massive gastronomic celebration on December 6 to 8, 2013.
Opening a restaurant in Davao, or anywhere for that matter, comes with a smorgasbord of challenges. Without effective marketing, it is tough sell to launch a food business even if it is a well-known franchise or opening under a new management.