Park Inn by Radisson Davao celebrates the Kadayawan festival with a special Supersize Boodle Fight Meal, beginning Friday, August 12 till Wednesday August 31, served daily for Lunch and Dinner at RBG, all day dining restaurant.
Park Inn by Radisson Davao offers a delightful array of meals to celebrate Father’s Day on June 19 at RBG Bar & Grill.
Here comes Park Inn by Radisson Davao joining the Kadayawan festivities by upgrading its best seller Supersize meals with a delectable twist called Supersize Boodle Fight, which starts on August 15 until August 31. This will be served daily for lunch and dinner at RBG’s all day dining restaurant.
Pomelo Festival at Vikings SM Lanang fully supports the local fruit industry with its famous sweet Davao pomelo as prime source of culinary concoctions from April 11 to May 17, 2015.
Tagum’s Kagikan Exhibit pays tribute to original settlers The Kagikan Exhibit formally opened on February 23, 2015 at the Gaisano Mall of Tagum Atrium, showcasing Tagum City’s three original settlers: the indigenous peoples (lumads), the muslims and the pioneer migrant pilgrims who came from the northern islands of Luzon, Cebu, Bohol, Iloilo and Leyte. These are the tri-people inhabitants of the city which are being highlighted and acknowledged for the first time since the foundation of Tagum as a political and territorial subdivision in the past seventy years. The City Information Office spearheads this year’s annual exhibit, and the show’s opening was witnessed by the Indigenous Peoples Mandatory Representatives to the city’s 23 barangays, with members of cultural communities and Muslims dressed colorfully in traditional clothes. Direct descendants of early settlers graced the occasion and expressed gratitude for this touching tribute to their forefathers. The exhibit showcased traditional wears, utensils, musical instruments and tribal accessories of both ethnic and Muslim communities based on written accounts of early migrants who came to Tagum …
Brace yourself as Davao’s premier shopping and lifestyle destination joins the city’s celebration of Kadayawan Festival. From August 8 to September 5, enjoy a feast of arts, eats, beats and shopping deals at SM Lanang Premier. Here are 8 awesome ways to get into the vibe.
The Quickfire Lunch Special was designed to give busy guests a new dining experience, enjoying a short break without the long wait, and comfort food that is easy on the pocket.
Flavors of the holidays at SM Lanang Premier’s Davao Gourmet Collective A delectable Christmas feast awaits foodies from all over the metro as SM Lanang Premier holds the Christmas edition of Davao’s massive gastronomic celebration on December 6 to 8, 2013. Jojie AlcantaraThe author is a multi-awarded photographer, journalist, and artist whose works are featured in tourism campaigns (It’s More Fun in the Philippines), covers and spreads of books and international magazines. A long time columnist of SunStar Davao, she is a frequent traveler in search of inspirational heartwarming stories of human interest. She is also an influencer and motivational speaker who gives photography workshops in universities and organizations. A former TV personality, she has done several print and TV commercials, event hosting and speaking engagements. In 2013, she has received an award from the City Government of Davao for her significant contribution in the social media. She was one of the speakers in Photo World Asia 2017. A web designer/blogger since the 90s, she has seen the evolution of the internet and social media …
Opening a restaurant in Davao, or anywhere for that matter, comes with a smorgasbord of challenges. Without effective marketing, it is tough sell to launch a food business even if it is a well-known franchise or opening under a new management.
Food shoot at Crepelato Gelato in NCCC, Davao Food styling by Gerlie Bagsarsa Photography © Jojie Alcantara I’ve been photographing food for several years now, but every shoot is always unique and fun to do. I do simple lighting and as much as possible work with natural light. With my shoot for Crepelato Gelato in NCCC, I made use of their bright glass window that takes in a lot of the sunlight. My ingredients for a good food shoot: Light. Composition. Mood. Color. With the mood, you set up everything from props, background, the whole drama. The object is to make your viewer’s mouth water. Composition will have to be with the help of a food stylist, to arrange your elements for you, leaving you to concentrate on your shooting alone. There are often times though, when you have to do everything by yourself, so you rely on the chef to bring you the best presentation there is. Color is most important in food photography. To make the dish look mouthwatering, it has to …