Month: March 2019

Vikings and Nords invade Araw ng Davao

Witerary by Jojie Alcantara The Davao food scene is quite heavy nowadays with new outlets opening and familiar stalls reopening, proving that restaurateurs, chefs, and professionals are working overtime to entice the taste buds of discerning Dabawenyos and foodies. This is a significant month as we celebrate our Araw ng Dabaw (founding anniversary) on March 16, so I would like to feature two restaurants worth mentioning. Award winning Chef Anton Abad, Vikings Luxury Buffet Corporate Chef, recently invited us over for some food tasting, through my partner Rhonson Ng, who is the official photographer. My girlfriends and I accompanied him for a food shoot in Nords Bread Hub in Azuela Cove days before it opened just a week ago. We were treated to a fusion of delicious meals, one after another, and I might just run out of adjectives to say. Chef Anton has a tendency to pamper friends with his dishes; we delighted ourselves with breakfast favorites such as Adobo Diablo, Fluffy Cuban Style Omelette, and Primera Tapa, among others.   For main courses …