Fifteen photographers from Davao vied for a first of its kind competition launched by Aeon Luxe Properties Inc. called the #ExperienceAeonTowersDvo Photography Contest. These shutterbugs accepted the challenge of taking cityscape panoramic images of Davao from the 32nd floor of Aeon Towers, the first tallest building in Mindanao. The photo contest’s main goal is not only to get the tops shots literally, but to promote Davao’s development and progress in the economic and tourism phases through its ever changing landscapes.
Seda Abreeza celebrates its fifth anniversary celebration with Davao’s highly anticipated Kadayawan Festival this August.
Before I start, I should tell you I am not exactly a Celine Dion fanatic. I admire her music, quirky and warm personality in interviews, but because radio stations keep playing her songs, they don’t register in my mind anymore. Blame it on the movie Titanic. It’s all coming back to me now.
Another successful run of the 2nd Indonesia Food and Beverage Expo (IFBE II) recently concluded at the Activity Center of Abreeza Mall Davao from 29 June to 1 July 2018.
When the Consul General of Indonesia in Davao City, Berlian Napitupulu, invited me to do a basic photography workshop for his office staff, I agreed right away. Indonesia has a soft spot in my heart for many reasons.
The furry kingdom in the upper floor (one order per person gives you access to paradise meow) is occupied with the cuteness overload of Bengals, Siamese, Rug Hugger Munchkin, Ragdolls, Exotic Shorthairs, British Shorthair, Exotic Longhairs, Scottish Fold and two gorgeous gentle Sphinxes. These are the real scene stealers in PurrBox Cafe.
Davao has another star in the making; a sambal is born with pride.
By Jojie Alcantara (published in SunStar Davao on May 11, 2018) Flo Dollaga, in her early forties, started her journey with pastries from a factory which made flavored bread sticks back in 2004. This was the year when she was invited to be one of the city caterers for the government of Davao. [bctt tweet=”Sweet Dough, Sweeter Success ” username=”JojieAlcantara”] “I worked as their caterer for nine years, serving city councilors during special meetings, committee hearings, etc. Pastel was what I mainly served during dessert, and the officials liked our product and main dishes with affordable rates,” she relates. Pastel is a small soft dough bun with sweet fillings good for snacks. Soon the private sectors tapped Flo to personally cater for them in various occasions. Clients clamored for the pastel because apart from its soft bun, it has the right amount of sweetness using all natural ingredients and no preservatives. This inspired her to put up her specialty shop called Sweet Dough. She names her family as her main inspiration. Her father taught her …
Summit Galleria Cebu, the newest boutique hotel within the Robinsons Galleria Complex formally opened its doors to the public on August 19, 2017.
For about two and a half decades now, PhotoWorld Asia (PWA) has continued its primary objective of training individuals in art particularly photography which is a very lucrative activity.